Dear Mr. Catered Sandwich-Maker Guy,
Why must you insist on putting DISGUSTING condiments on sandwiches that you know will be offered to many different people with different tastes? Doesn’t the bread get all soggy and gross after sitting around for an hour waiting to be eaten? What about those people who don’t like nasty condiments that you so easily assume that they do? Isn’t it just easier for you to skip the application process and allow the recipient to determine the fate of their sandwich? Noooo…you must slap that nasty egg-and-oil heart-clogging crap on the once beautifully-naked bread and RUIN lunch for me…uh, I mean, for those who don’t like that junk.
May you have to wipe your bread clean with a napkin in front of your coworkers some day. Peace.
Sincerely,
Mrs. Plain Jane
Posts
7 comments:
ugh! I hate when I get a sandwich which I assume has no condiments and it has mayo on it. I don't understand why one must assume everyone likes this crap. There are plenty of us that are perfectly fine with a plain sandwich!
AMEN! I'm so glad I'm not the only one. Now if we can get everyone else to understand...
I sent this blog to my friend Janelle. She'll understand, she's like us when it comes to food. I knew we'd be good friends when we had the conversation about not liking condiments at the batting cage.
No Ketchup, Mustard, Mayo.... Where do you girls get this from???
Hmmm. . . .
I love me some condiments but feel for you. Your post cracked me up!!!
That is ABSOLUTELY TOTALLY us (all THREE of us)!!!!!
i heart condiments.. the more sauce the better. sorry plain jane, the sandwich world caters to me.
Post a Comment